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Thursday, June 23, 2011

I Don’t Understand The Japanese Sometimes

Konapun is a term for the manufacture of really tiny, semi-realistic looking and completely inedible food in a tiny kitchen using tiny utensils. I’ll admit the process is kind of cool in a way (the tiny “deep fryer” makes some realistic looking french fries) but I don’t really get the point. More konapun videos HERE. [via CrunchGear]

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