Supposedly a Japanese scientist named Mitsuyuki Ikeda from the Okayama Laboratory has developed a way to extract usable protein from fecal matter. Add a little steak sauce and soy for texture, run it through the prof’s magic machine and presto! “Beef” or at least what they claim resembles beef in form and taste. I think I just threw up in my mouth a little.
“Thanks” to C.W. for the tip.